It is so, so warming. So! Today Ryan has given me permission (sort of) to share his recipe. If you're cold too, here's what you need: a can of finely diced tomatoes, a few cloves of garlic, a cheese that melts easily and is mild - he uses a creamy Swiss most of the time - a little bit of cream and spices like chili flakes and oregano.
Pour about 1 tablespoon of olive oil into a sauce pan and add the diced garlic. Cook on medium heat for a few minutes and then add the canned tomatoes. Add the spices (really whichever ones you want, but we like spice in this house, hence the chili flakes). Pour in a bit of cream - you don't need much, maybe a tablespoon or two. Cut the cheese up into small pieces so that it melts easier. You should have about 1/4 to 1/3 cup of cheese total. Add that into the bubbling sauce and it will melt, but make sure you stir it so that it breaks up and doesn't clump together.